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Share, or Don’t!!

Buffalo Wings (1 lb.)$14

crispy fried & doused in the original buffalo wing sauce, served w/ blue cheese dressing & celery
GF on request

Crunchy Fried Okra$12

coated in our cornmeal beer batter & served with a trio of dipping sauces – a proper southern treat!

NM, DF on request

The Mac Daddy!$15

monteray jack, sharp cheddar and american cheese sauce generously ladled on elbow pasta w/ herbed panko crumb, bacon chips & spring onion

V on request

Dill-Pickle Grilled Chicken$12

skewers of pickle brined chicken thigh fillets, flame-grilled to order & served w/ buttermilk ranch

GF, C, DF on request

Baja Fish Tacos (2pc)$13

marinated & cornmeal beer battered white fish – served on soft tortillas w/ iceberg, charred corn salsa & pico de gallo


Chili Cheese Tater-Tots$16

crunchy bundles of fun, drowned in rich beef chili & our house cheese sauce. get ready to fight over ‘em!

GF, NM on request, DF on request

Jalapeño Cornbread$6

GF, C, V

Crunchy Shoestring Fries$7

GF on request, NM, DF

Crispy Onion Rings$10

GF on request, NM, DF

The Dogwood Spread

($40 p/h – whole tables y’all)
forty bucks a head, just get fed!
kick back, relax and let us rustle up two courses of our favourites –
all served family-style to share, giving you more time to concentrate on the dranks!

The Dogwood Spread

($40 p/h – whole tables y’all)
forty bucks a head, just get fed!
kick back, relax and let us rustle up two courses of our favourites – all served family-style to share, giving you more time to concentrate on the dranks!

Fix Yourself
A Plate

all served w/ char-grilled cornbread, dill pickles & your choice of one side:

Cajun Blackened Fish $25

cajun salmon fillet, sautéed & seasoned w/ our blackened spice mix

GF, C, DF on request

Chicago Hotlinks $23

beef and pork sausage w/ sage, fennel & ‘kingpin’ american strong ale, hand made in natural hog casings

GF on request, C on request

Southern Fried Chicken$24

brined & soaked in buttermilk, dredged in our seasoned flour & crispy fried

BBQ Pulled Pork Butt$24

tender, hickory smoked pork shoulder, hand pulled w/ our house made bbq sauce


Buffalo Tofu$20

coated in masa flour & panko crumbs, crunchy fried & tossed in our buffalo wing sauce

NM, GF on request

Grab Yourself A Side

Lexington Style Red ‘Slaw

w/ a tomato & cayenne dressing

GF, C, NM, V, DF

Creamy Potato Salad

w/ pickles, bell pepper, celery & red onion

GF, C, V, NM, DF

All-Day Braised Greens

w/ cider vinegar & maple bacon


Broccoli ‘n Cheese

w/ crumbled gorgonzola & our mac sauce

GF, C, NM, V

Esquites (corn in a cup)

w/ chipotle mayo, coriander & lime

GF, C, NM, V, DF on request

Additional sides for the table – $9 ea

‘Fully Loaded’ Wedge Salad$22

dill-pickled chicken skewers alongside a lightly charred iceberg wedge w/ crunchy tortilla strips,
pico de gallo & all the fixin’s. you CAN make friends with salad!

lather it in the dressing of your choice
chipotle mayo or buttermilk ranch

GF, C, NM on request, V on request, DF on request

Dogwood Smokehouse


New York Strip$38

a 400g porterhouse with a 2+ marble score, trimmed & carved in-house from a whole strip loin
GF on request, C on request, DF on request

Cowboy Steak$85

(reserve your serve – 24 hours notice required)
certified black angus and weighing in at a ‘bigger-than-texas’ 1.2kgs for 2-3 people. or one…? (if you can handle it!)
GF on request, C on request, DF on request

here at Dogwood all steaks are hung, dry-rubbed with our signature house seasoning, lightly mesquite smoked & reverse seared. served w/ thick-cut texas toast, corn-on-the-cob & our tomatillo salsa verde

Baby Back Ribs

Half Rack o’ Ribs ( 1 . 5 lbs)$35

Full Rack o’ Ribs ( 3 lbs)$55

meaty pork ribs, hickory smoked and basted in our house-made dogwood bbq sauce.
served w/ cornbread and apple & fennel slaw

Burgers & Friends

all served w/ seasoned shoestring fries & dipping sauce

Dogwood Deluxe $20

our custom made 1⁄4 lb. beef patty plus lettuce, tomato, onion, cheese & streaky bacon, w/ aioli & dogwood ketchup
smoked mushroom vegetarian option available – $19
GF on request, C on request, DF on request

Pulled Pork Sandwich$20

tender hickory smoked pork shoulder dressed in our own dogwood bbq sauce, slathered w/ a creamy apple & fennel ‘slaw

GF on request, C on request, DF on request

Whoa, Black Betty!$25

bam-ba-lam! double beef, double cheese, double bacon – on a charcoal bun w/
char-grilled onions, aioli & dogwood bbq sauce

GF on request, C on request, DF on request

Shrimp Po’ Boy$22

the new orleans classic! crunchy fried cornmeal beer battered prawns on a long roll w/ lettuce, tomato & louisiana remoulade

The Dogwood ‘Dog $18

we love a chili dog! an american style frank smothered in beef chili w/ pickle relish, mustard, onion & cheese

Gluten Free** – gf
Coeliac – c
Non meat* – nm
Dairy Free – df
Vegetarian – v
Vegan – vg

*While our non meat dishes contain no meat or animal stock, these are cooked in the same fryer oil as our meat dishes. Depending on how strict you are, some dishes are available as ‘non meat’ while others are strictly vegetarian or vegan.

**These dishes contain no gluten. They are however cooked in the same fryer oil as other dishes that do contain gluten. Depending on your sensitivity to Gluten or if you’re Coeliac we’d recommend grabbing one of our Coeliac marked dishes.


Peanut Butter & Jelly Brownie$10

our fudgy (gluten free) chocolate brownie w/ a peanut butter and cream whip, chocolate sauce & grape jelly icecream


Banana Cream Pie$12

a shortcrust base filled w/ banana custard & dolce de leche, topped w/ toasted meringue & toffee banana

served ‘a la mode’ with vanilla ice-cream on a bed of milk-crumb

Sour Cherry Pie$12

our glazed sour morello cherry filled w/ white chocolate snow in a shortcrust shell

served ‘a la mode’ with vanilla icecream on a bed of dark chocolate soil

Dessert of The Day

ask our friendly staff what’s cooking from our repertoire of traditional American pies, cakes & tarts

Dietary Info

We try to cater to a number of different dietary requirements to ensure our delicious food can be enjoyed by everyone.
If you’re not sure whether we can cater to your dietary requirements, please ask our friendly team.

Gluten Free** – gf
Coeliac – c
Non meat* – nm

*While our non meat dishes contain no meat or animal stock, these are cooked in the same fryer oil as our meat dishes. Depending on how strict you are, some dishes are available as ‘non meat’ while others are strictly vegetarian. If you’re vegan, please speak with our wait staff about what dishes can be altered to be vegan.

Dairy Free – df
Vegetarian – v

**These dishes don’t contain added gluten, BUT some dishes are cooked in the same fryer oil as other dishes that do contain gluten.
We do have some 100% Coeliac options available.

Draught Beer
(16 oz. American Pint)

Coors American Lager 4.2 % Golden, CO$8
Blue Moon Wheat Beer 5.4% Denver, CO$8.50
Sierra Nevada Pale Ale 5.6% Chico, CA$9
Kona ‘Hanalei’ Island IPA 4.5% Kailua Kona, HI$9.50
Brooklyn Lager 5.2% Brooklyn, NY$9.50
Bridgeport ‘Kingpin’ American Strong Ale 7.2% Portland, OR$11

Packaged Beer

Deschutes ‘River Ale’ Golden Ale 3.9% Bend OR$9
Anchor ‘Steam’ California Common 4.9% San Francisco, CA $10
Sierra Nevada ‘Hop Hunter’ IPA 6.2% Chico, CA $10
Sierra Nevada ‘Otra Vez’ Cactus & Grapefruit Gose 4.5% Chico, CA $10
Stone Brewing ‘Go To’ Session IPA 4.8% Escondido, CA $11
Sierra Nevada ‘Torpedo’ XIPA 7.2% Brooklyn, NY $11
Golden Road ‘Get Up Offa That’ Brown Ale 5% Los Angeles, CA $11
Rogue ‘Dead Guy’ Bock 6.5% Newport, OR $12
Golden Road ‘Key Lime’ Saison 5.8% Los Angeles, CA $12
Oskar Blues ‘Old Chub’ Scotch Ale 8% Longmont, CO $13
Heretic ‘Choc Hazelnut’ 650mL Porter 7% Fairfield, CA $25


D’wood Home-Town Brut Sparkling Barossa, SA $7 / $35
NV Baron Jacques Cremant de Bourgogne Burgundy, France $55

2016 Foster e Rocco Rosé Heathcote, VIC $10 / $45

D’wood Home-Town White Chardonnay Barossa, SA $7 / $32
2016 KT Watervale ‘5452’ Riesling Clare Valley, SA$10 / $45
2014 Underwood Pinot Gris Oregon, USA $11 / $50

2015 Two Hands ‘Brilliant Disguise’ 500ml Moscato Barossa, SA $35
2016 TaiNui Sauvignon Blanc Marlborough, NZ $35
2014 Silver Palm Chardonnay California, US$58

D’wood Home-Town Red Merlot Barossa, SA $7 / $32
2016 Save Our Souls Pinot Noir Mornington, VIC $10 / $48
2014 Two Cells Shiraz Beechworth, VIC $11 / $50

2014 Underwood Pinot Noir Oregon, USA $55
2013 Finca Munoz Tempranillo Catile & Leon, Spain $45
2012 Silver Palm Zinfandel California, USA $58

Take Her Easy

R.E.S.P.E.C .(Tea) $5
Aretha would be proud! our house sweet tea, served long with lemon and berries

Glen Coco $7.50
strawberry, fresh orange, cinnamon and coconut water.
you go glen coco

Elderflower Smash $7.50
lime, mint, cucumber & elderflower – as refreshing
as they come!

The Big Apple $7.50
apple ‘n spice & all things nice, so good it might steal get stolen off the window sill!

A Little Cheeky

Shine On… $16
a staff favourite blend of blackberry moonshine & whiskey,
with a dash of this & that. have another you crazy diamond…

Dogwood Blossom $18
as crisp and elegant as a spring morning
citron vodka, elderflower liqueur & white wine

Champagne Punch $16
fresh, fizzy and f’n good, it’s like class bubblegum for grownups
strawberry, rhubarb bitters, citrus, sparkling

Charlie Chaplin / Millionaire $16 / $18
as entertaining as the man himself. add rum if the little
tramp isn’t cheeky enough!
sloe gin, apricot & lime

Jersey Lightning $14
nothing says fresh quite like your drink literally
being an apple 30 seconds ago
applejack, vanilla, whiskey barrel bitters, apple

Wet Your Whistle

Corpse Reviver No. 2 $17
Evan’s all time favourite. ‘nuff said
gin, lillet, lemon, orange liqueur & a whisper of absinthe

Key Lime Cooler $18
a long island iced tea on holiday in florida. zesty!
rum, orange liqueur, spiced lime, cola

Paper Plane $17
fly like paper, get high like planes… if you come around
here I make ’em all day – bonafide hustler makin’ my name
whiskey, lemon, rhubarb, bitter orange

The Perfect Lady$18
perfectly poised, but sassy as hell! a princess with a potty mouth
gin, peach, lemon & a touch of vermouth

New York Sour $18
a light, fluffy rye whiskey sour, with a ‘claret snap’ of
red wine to float. how ‘bout dat?

The Big Smoke $16
might just be your new favourite.
you never know your luck in the big city…
crisp dry sherry, fresh citrus & smoky apricot jam

Kentucky Buck $18
like a deliciously spicy strawberry shortcake on crack!
whiskey, strawberry, lemon & ginger beer

It’s Business Time…

Brooklyn $20
a blisteringly delicious forgotten gem
rye, dry vermouth, cherry & orange

Old Pal $18
rich and complex, but keeping it light –
like you’ve known it for years
whiskey, sweet & dry vermouth, campari

Sazerac $19
curing what ails you, since 1838
whiskey, cognac, absinthe, peychaud’s

Corn ‘n Oil $17
heavy and dark, but with the
freshness of the carribean islands
dark rum, spiced lime syrup, bitters

Dessert Cocktails

Plead the Fifth… $16
aromatic almond, fig, cinnamon, apple pie…
objection! leading the witness!

Dogwood Espresso Martini $18
made just the way they like ‘em in sunny downtown Dogwood
jack daniels , maple syrup & cold drip

Silk Stocking $17
sweet, yet sharp. creamy, but light. the liquid equivalent
of slipping into something a little less comfortable
white chocolate, pomegranate & a few cheeky extras, fluffed up w/ milk

P B & Jamo $18
we’re gonna call it right now – this is the best gosh-darn egg flip ever!
reese’s peanut butter infused jameson, benedictine, vanilla & an egg

American Soda Pop

A&W Root Beer$5
Dr Pepper$5
Vernor’s Original Ginger Soda$7
Big Red Vanilla Soda$7
Cherry Coke$5
Stewart’s Key Lime Soda$7
Sioux City Orange Cream Soda$7
Nehi Original Grape Soda$7
Screecher’s Brewed Red Raspberry$9

Get in Touch

Give us a call, send an email, submit a form, tag us on social media or send a smoke signal.
Whatever your preferred method of contact, we’d love to hear from you!
You can even book a table on our website here.


Thursday 4pm – Midnight

Friday 12pm – Midnight

Saturday 4pm – Midnight

Sunday Midday – 10pm


Address 87 Keppel St, Bathurst NSW 2795

Phone 02 6331 2410


Our Kitchen is open:
5pm – 10pm Thursday & Saturday
12pm – 3pm & 5pm – Midnight Friday
12pm–9pm on Sunday.